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There's one wine that pairs with all of it, and that wine is port.
On the palate it's smooth, with hints of vanilla, caramel, and sweet tea.Photograph: Jonathan Lovekin, red and tawny ports both pair beautifully with dishes featuring fruits and nuts, like venison mincemeat, and red meats served with fruit relishes or chutneys.Youthful and intense, they're nonetheless ready to drink on purchase.Vintage might be port's dazzling star, but an impressive range of styles, from white to red to tawny, lets port flow effortlessly from reception through dinner to dessert, making it one of the most versatile wines on your holiday table.Photo: Meg Houston Maker, it's a season for firelight and darkness, feasts and solitude, and a glimmer of something warming in the glass.This wine's still a youngster, but is recommended if you want to experience vintage port without the wait.Weve got your back covered.Thus fortified, the wine is moved into grand wooden casks to age, and its evolution over the next few years will determine its ultimate fate.Taylor Fladgate 30-year Tawny Port: (120) My favorite aged tawny of the moment, this wine is ultra smooth.Eight Ports to Seek Out.
They're more wine-friendly than spirit-based cocktails, too, moving fluidly from reception to the dining table to partner amiably with the wine that's poured with the meal.
They're also excellent with rich smoked cuts like pork shoulder or leg of lamb, as their woody caramel notes mirror the smoky crust of the meat.
Ten-year tawnies retain some fruit character, while older wines become silky smooth and redolent of caramel.Ruby are boeing casino road only a couple of years old before release.White port is made from native Portuguese white grapes, usually in a drier style, and sees little or no cask aging.The very oldest ports, namely the 30-year and 40-year tawnies and aged vintage ports, are infinitely nuanced and best savored straightcrackling fire optional.The very best port lots from exceptional harvests will be bottled and labeled with the vintage year.In this manner therefore, Outdoor Kitchen Stars in Edmonds, WA will assume complete responsibility of the construction and will be answerable should anything go wrong at any time of the construction.Younger ports of all colors can also serve as the base for spirited, food-friendly holiday cocktails.Some people swear by tawny port with duck liver pâté, but I find the wine's flavors too dominant, and prefer a lighter port style.They strike a lovely balance between fruit and nut characteristics.

Vintage port but it accounts for merely 1 of all port made.
Vintage port throws a sediment, so this wine must be decanted.
It's good for sipping, but its herbal aspect makes it excellent with roasted herb-rubbed meats, and cheeses.