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Fabulous food, fabulous service love, love, love!Welcome, experience the unique fusion of, japanese and French cuisines.It's exotic and delectable.2018 TripAdvisor LLC All rights reserved.If youre wanting great food and a great experience, dont go past Ginza Miyako!Like Adelaides only fusion Japanese high tea!I couldnt recommend this place enough!
Potato gnocchi* 29, served with blue cheese and butternut sage sauce 250g rump steak 28 120 days grain-fed Grainge Angus 250g striploin 30 120 days grain-fed Grainge Angus 200g EYE fillet 35 120 days grain-fed Grainge Angus 400g entraÑA steak 34 120 days grain-fed Angus.
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Julia C, ginza Miyako blends Japanese cuisine with French influence in a fine dining environment.Opening Hours: Monday to Friday: 12pm.30pm.30pm 10pm, saturday and Sunday:.30pm 10pm Bookings recommended.GarrapiÑADA 6, spicy candied almonds, savoury churros 6, served with chimichurri dip.About us, ginza Miyako Japanese Restaurant is the latest addition to the stable of fine food destinations owned by the renowned.Featuring a full selection of wood-fired meats, including South Australian free range pork, lamb asador, skirt steak, traditional pork sausage, saltbush lamb sausage and chicken thigh.Located across from the Adelaide Casino, it neighbours five-star hotels, the Adelaide Railway Station, Convention Centre and its namesake, Parliament House.2016 All rights reserved.New Year's Eve Special Course Menu.Located in the five star Stamford Plaza Hotel on North Terrace in the CBD of Adelaide, Ginza Miyako offers traditional Japanese freshness and flavours using modern techniques with a French influence With experience in restaurants from Tokyo to Paris he now calls Adelaide home.Immerse yourself in the Japanese culture in the traditional style seating area or relax in comfort in the beautifully furnished western style area.Marinated olives 6, selection of local olives and caper berries marinated in South Australian extra virgin olive oil.




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